ISO 22000:2018 Food Safety Management System (FSMS)

ISO 22000:2018 is the globally accepted Food Safety Management System (FSMS) standard. It ensures safe food handling practices at every stage—from production to processing, packaging, storage, transport, retail, and consumption. Any company involved in the food supply chain can get ISO 22000 certified to demonstrate safety, hygiene, regulatory compliance, and trust.

What is ISO 22000?

ISO 22000 integrates HACCP (Hazard Analysis & Critical Control Points), PRPs (Prerequisite Programs), and operational food safety controls into a systematic management system. It helps organizations identify food safety hazards, eliminate contamination risks, and ensure hygienic operations.

Who Needs ISO 22000 Certification?

Any business in the food chain can get certified, including:

• Food Manufacturers & Processors
• Dairy, Milk, Cheese & Ice Cream Plants
• Meat & Poultry Processors
• Cold Storage & Warehousing Units
• Restaurants, Hotels & Catering Services
• Food Transport & Logistics Companies
• Packaged Food & Beverage Companies
• Bakeries & Confectionery Units
• Retail Stores & Supermarkets
• Farms, Agribusiness & Food Packaging Units

Key Benefits of ISO 22000 Certification

• Ensures safe and hygienic food production
• Prevents contamination, spoilage & hazards
• Improves customer confidence & food quality
• Ensures compliance with FSSAI & global standards
• Enhances supply chain credibility
• Mandatory for exports & international buyers
• Reduces operational errors & product returns
• Improves brand reputation in the food industry

ISO 22000 Documentation We Provide

• Food Safety Manual
• HACCP Plan
• PRPs & Operational PRPs
• Food Safety Policies
• Risk Assessment & Control Procedures
• Cleaning & Sanitation Procedures
• Personal Hygiene Standards
• Traceability Program
• Recall Management Plan
• Internal Audit Reports
• Management Review Reports

ISO 22000 Certification Process

1. Gap Analysis – Identify hygiene & safety gaps in food operations
2. Documentation Support – HACCP, PRPs, SOPs & policies
3. Implementation – Staff training, process setup & monitoring
4. Internal Audit – Evaluate food safety compliance
5. Certification Audit – Conducted by accredited body
6. Certification Issued – Valid for 3 years with annual surveillance

Documents Required for ISO 22000

• Company Registration Documents
• Production Process Flow Diagram
• Food Safety Records
• Quality Test Reports
• Supplier & Raw Material Details
• Temperature & Hygiene Logs
• Employee Training Records

Why Choose AHVAN.IO for ISO 22000?

• Experienced food safety & HACCP consultants
• Fast certification process
• Export-ready documentation
• Affordable pricing
• Support for FSSAI + ISO integration
• Guidance for international food trade requirements
• Regional and national service support worldwide

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Industries Covered

• Dairy & Milk Processing
• Meat & Poultry
• Hotel & Restaurant
• Food Manufacturing
• Packaged Beverages
• Retail Food Chains
• Export-Oriented Food Units
• Cold Storage & Logistics
• Agricultural Produce

Get ISO 22000 Certified Today

AHVAN.IO provides complete ISO 22000 certification support—from documentation to audit and global compliance for food businesses. Ensure your food business meets the highest safety and hygiene standards today.